The journey started way back in 1917 at Raffles Singapore by bartender Ngiam Tong Boon.Following the turn of century in colonial Singapore, Raffles Singapore was the gathering place for the community and it was common to see the gentleman nursing glasses of gin or whisky.Unfortunately for the ladies, etiquette dictated they could not consume alcohol in public.The talented Ngiam Tong Boon thus saw...

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It was a wintry Saturday afternoon.We were looking for a place to had lunch.Suddenly one of my friend suggested 'Bottoms Up Cafe' located at Punjabi Bagh.Bottoms Up is an appealing neighbourhood Gastropub that fits humming Punjabi Bagh club road to the tee. Vintage whiskey barrels, Edison light bulbs and lots of rustic wood absorb a rock 'n' roll playlist and plenty of lively...

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